Our new food joint Costanza‘s Pizza is now open, serving you fresh and tasty Neapolitan-style pizza with a pop culture twist, every weekend.
With vegan and vegetarian options, drizzles (including our fave, H.O.T Honey), and dips galore for your crusts, there’s something for all tastes. Yep, even pineapple.
So swing by, grab a pie, and enjoy a slice of the action.
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Neapolitan-style pizza is soft, light, floppy and foldable, with a distinct leopard-spotted slightly chewy crust.
Our dough is made in the traditional way, using only imported ’00’ Caputo Italian flour, water, salt, and yeast, twice-proofed for 24hrs.
Each pizza is made fresh, hand-stretched and stone-baked at 500° C in just 90 seconds.
